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The six-day moving average carcass weight - - -

moved up to 212.91# with the lion's share of the gain coming from heavier packer hogs. Non-packer hogs were mildly higher by 0.17# compared to the 0.72# gain by the packer hogs. The percentage of the kill coming from packer hogs was still firm at 33.5%. It generally runs around 32%.

Best wishes,

Doc